
With the coming of winter, the ground gets hard and the autumn leaves flame red and amber. Everything starts to get ready for hibernation. A natural retreat to the interior.
But still the garden at the old schoolmasters house is producing flowers and vegetables from its fertile, gold enriched soil. Surprising really. The colours of the flowers are rich and deep: Autumnal colours distinct from the pale freshness of spring. The front garden has seen a late blooming of echinops – the spiky architectural blue globes that seem to shoot off sparks of energy, beautiful against a background of mauves and yellows.
Out the back the spinach has colonised the courtyard – spilling over its boundaries with a life force of its own. When I cook it up into a spinach pie, the taste is softer than commercially bought spinach yet fuller and deeper. You can feel the energy going into you, straight from the earth.
Inside the house, I put in place the snake draft-catcher I made several weeks ago. In a strange twist the colours, just left over scraps of fabric, seem to echo the colours in the garden. Home made + from the garden – that’s how I want things to be in this house.





















































































